Comparison of pinoresinol diglucoside production by Phomopsis sp. XP-8 in different media and the characterisation and product profiles of the cultivation in mung bean.

Zhang, Yan; Shi, Junling; Gao, Zhenhong; Che, Jinxin; Shao, Dongyan; Liu, Yanlin

Zhang, Yan; Shi, Junling; Gao, Zhenhong; Che, Jinxin; Shao, Dongyan; Liu, Yanlin.

Afiliación

Zhang Y; College of Food Science and Engineering, Northwest A&F University, 28 Xinong Road, Yangling, Shaanxi Province, 712100, China.
Shi J; Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyi West Road, Xi'an, Shaanxi Province, 710072, China.
Gao Z; College of Food Science and Engineering, Northwest A&F University, 28 Xinong Road, Yangling, Shaanxi Province, 712100, China.
Che J; College of Food Science and Engineering, Northwest A&F University, 28 Xinong Road, Yangling, Shaanxi Province, 712100, China.
Shao D; Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyi West Road, Xi'an, Shaanxi Province, 710072, China.
Liu Y; College of Enology, Northwest A&F University, Xinong Road, Yangling, Shaanxi Province, 712100, China.

J Sci Food Agric ; 96(12): 4015-25, 2016 Sep.

Article en En | MEDLINE | ID: mdl-26694522

Asunto(s)

Ascomicetos/metabolismo; Microbiología de Alimentos; Lignanos/biosíntesis; Vigna/metabolismo; Medios de Cultivo; Humanos; Vigna/crecimiento & desarrollo

Palabras clave

Phomopsis sp.; mung bean; pinoresinol diglucoside; solid-state cultivation

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ascomicetos / Lignanos / Vigna / Microbiología de Alimentos Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2016 Tipo del documento: Article País de afiliación: China

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google