Foodomics imaging by mass spectrometry and magnetic resonance.
Electrophoresis
; 37(13): 1748-67, 2016 07.
Article
en En
| MEDLINE
| ID: mdl-26799681
ABSTRACT
This work explores the use of advanced imaging MS (IMS) and magnetic resonance imaging (MRI) techniques in food science and nutrition to evaluate food sensory characteristics, nutritional value and health benefits. Determining the chemical content and applying imaging tools to food metabolomics offer detailed information about food quality, safety, processing, storage and authenticity assessment. IMS and MRI are powerful analytical systems with an excellent capability for mapping the distribution of many molecules, and recent advances in these platforms are reviewed and discussed, showing the great potential of these techniques for small molecule-based food metabolomics research.
Palabras clave
Texto completo:
1
Bases de datos:
MEDLINE
Asunto principal:
Imagen por Resonancia Magnética
/
Espectrometría de Masa por Láser de Matriz Asistida de Ionización Desorción
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Análisis de los Alimentos
Límite:
Humans
Idioma:
En
Revista:
Electrophoresis
Año:
2016
Tipo del documento:
Article
País de afiliación:
España