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Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial.
de Courten, Barbora; de Courten, Maximilian Pj; Soldatos, Georgia; Dougherty, Sonia L; Straznicky, Nora; Schlaich, Markus; Sourris, Karly C; Chand, Vibhasha; Scheijen, Jean Ljm; Kingwell, Bronwyn A; Cooper, Mark E; Schalkwijk, Casper G; Walker, Karen Z; Forbes, Josephine M.
Afiliación
  • de Courten B; Monash Centre for Health, Research and Implementation, School of Public Health and Preventive Medicine, and Baker IDI Heart and Diabetes Institute, Melbourne, Australia; barbora.decourten@monash.edu josephine.forbes@mater.uq.edu.au.
  • de Courten MP; Centre for Chronic Disease, College of Health and Biomedicine, Victoria University, Melbourne, Australia;
  • Soldatos G; Monash Centre for Health, Research and Implementation, School of Public Health and Preventive Medicine, and Baker IDI Heart and Diabetes Institute, Melbourne, Australia;
  • Dougherty SL; Baker IDI Heart and Diabetes Institute, Melbourne, Australia;
  • Straznicky N; Baker IDI Heart and Diabetes Institute, Melbourne, Australia;
  • Schlaich M; Baker IDI Heart and Diabetes Institute, Melbourne, Australia;
  • Sourris KC; Baker IDI Heart and Diabetes Institute, Melbourne, Australia;
  • Chand V; Monash Centre for Health, Research and Implementation, School of Public Health and Preventive Medicine, and Baker IDI Heart and Diabetes Institute, Melbourne, Australia;
  • Scheijen JL; Laboratory for Metabolism and Vascular Medicine, Experimental Internal Medicine, Maastricht University, Maastricht, Netherlands;
  • Kingwell BA; Baker IDI Heart and Diabetes Institute, Melbourne, Australia;
  • Cooper ME; Baker IDI Heart and Diabetes Institute, Melbourne, Australia;
  • Schalkwijk CG; Laboratory for Metabolism and Vascular Medicine, Experimental Internal Medicine, Maastricht University, Maastricht, Netherlands;
  • Walker KZ; Department of Nutrition and Dietetics, Monash University, Melbourne, Australia; Baker IDI Heart and Diabetes Institute, Melbourne, Australia;
  • Forbes JM; Baker IDI Heart and Diabetes Institute, Melbourne, Australia; Glycation and Diabetes, Mater Research Institute-University of Queensland, ITranslational Research Institute, Brisbane, Australia; and Mater Clinical School, University of Queensland, Brisbane, Australia barbora.decourten@monash.edu josep
Am J Clin Nutr ; 103(6): 1426-33, 2016 Jun.
Article en En | MEDLINE | ID: mdl-27030534
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Productos Finales de Glicación Avanzada / Dieta / Sobrepeso Tipo de estudio: Clinical_trials / Diagnostic_studies Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Am J Clin Nutr Año: 2016 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Productos Finales de Glicación Avanzada / Dieta / Sobrepeso Tipo de estudio: Clinical_trials / Diagnostic_studies Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Am J Clin Nutr Año: 2016 Tipo del documento: Article