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Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham.
Silva, Nathália Buss da; Longhi, Daniel Angelo; Martins, Wiaslan Figueiredo; Laurindo, João Borges; Aragão, Gláucia Maria Falcão de; Carciofi, Bruno Augusto Mattar.
Afiliación
  • Silva NB; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: nathaliabuss@gmail.com.
  • Longhi DA; Food Engineering, Federal University of Paraná, Jandaia do Sul, PR, Brazil. Electronic address: ealdaniel@ufpr.br.
  • Martins WF; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: wiaslanmartins@gmail.com.
  • Laurindo JB; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: jb.laurindo@ufsc.br.
  • Aragão GM; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: glaucia.aragao@ufsc.br.
  • Carciofi BA; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: bruno.carciofi@ufsc.br.
Int J Food Microbiol ; 240: 97-101, 2017 Jan 02.
Article en En | MEDLINE | ID: mdl-27207810
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Almacenamiento de Alimentos / Microbiología de Alimentos / Conservación de Alimentos / Lactobacillus / Productos de la Carne / Modelos Biológicos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Almacenamiento de Alimentos / Microbiología de Alimentos / Conservación de Alimentos / Lactobacillus / Productos de la Carne / Modelos Biológicos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2017 Tipo del documento: Article