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Identification and Analysis of a Novel Group of Bacteriophages Infecting the Lactic Acid Bacterium Streptococcus thermophilus.
McDonnell, Brian; Mahony, Jennifer; Neve, Horst; Hanemaaijer, Laurens; Noben, Jean-Paul; Kouwen, Thijs; van Sinderen, Douwe.
Afiliación
  • McDonnell B; School of Microbiology, University College Cork, Cork, Ireland.
  • Mahony J; School of Microbiology, University College Cork, Cork, Ireland.
  • Neve H; Department of Microbiology and Biotechnology, Max Rubner Institut, Kiel, Germany.
  • Hanemaaijer L; DSM Biotechnology Centre, Delft, Netherlands.
  • Noben JP; Biomedical Research Institute, Hasselt University, Diepenbeek, Belgium.
  • Kouwen T; DSM Biotechnology Centre, Delft, Netherlands.
  • van Sinderen D; School of Microbiology, University College Cork, Cork, Ireland APC Microbiome Institute, University College Cork, Cork, Ireland d.vansinderen@ucc.ie.
Appl Environ Microbiol ; 82(17): 5153-65, 2016 09 01.
Article en En | MEDLINE | ID: mdl-27316953
UNLABELLED: We present the complete genome sequences of four members of a novel group of phages infecting Streptococcus thermophilus, designated here as the 987 group. Members of this phage group appear to have resulted from genetic exchange events, as evidenced by their "hybrid" genomic architecture, exhibiting DNA sequence relatedness to the morphogenesis modules of certain P335 group Lactococcus lactis phages and to the replication modules of S. thermophilus phages. All four identified members of the 987 phage group were shown to elicit adsorption affinity to both their cognate S. thermophilus hosts and a particular L. lactis starter strain. The receptor binding protein of one of these phages (as a representative of this novel group) was defined using an adsorption inhibition assay. The emergence of a novel phage group infecting S. thermophilus highlights the continuous need for phage monitoring and development of new phage control measures. IMPORTANCE: Phage predation of S. thermophilus is an important issue for the dairy industry, where viral contamination can lead to fermentation inefficiency or complete fermentation failure. Genome information and phage-host interaction studies of S. thermophilus phages, particularly those emerging in the marketplace, are an important part of limiting the detrimental impact of these viruses in the dairy environment.
Asunto(s)

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bacteriófagos / Fagos de Streptococcus / Streptococcus thermophilus Tipo de estudio: Diagnostic_studies Idioma: En Revista: Appl Environ Microbiol Año: 2016 Tipo del documento: Article País de afiliación: Irlanda

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bacteriófagos / Fagos de Streptococcus / Streptococcus thermophilus Tipo de estudio: Diagnostic_studies Idioma: En Revista: Appl Environ Microbiol Año: 2016 Tipo del documento: Article País de afiliación: Irlanda