Diet and diabetes.
Postgrad Med
; 60(3): 209-216, 1976 Sep.
Article
en En
| MEDLINE
| ID: mdl-27437850
ABSTRACT
Present evidence suggests that the most important nutritional factor bearing on the risk of development of diabetes mellitus is an excessive caloric intake. Other evidence suggests that both dietary prevention of diabetes and mitigation of hyperglycemia by dietary means can prevent morbidity and mortality from the microvascular lesions of diabetes. Diet also has potential for reducing the extent of atherosclerotic lesions associated with the disease.
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Bases de datos:
MEDLINE
Idioma:
En
Revista:
Postgrad Med
Año:
1976
Tipo del documento:
Article