Your browser doesn't support javascript.
loading
Effect of epigallocatechin-3-o-gallate and quercetin on the cryopreservation of cartilage tissue.
Kasai, Nobuhiro; Mera, Hisashi; Wakitani, Shigeyuki; Morita, Yusuke; Tomita, Naohide; Takagi, Mutsumi.
Afiliación
  • Kasai N; a Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering , Hokkaido University , Sapporo , Japan.
  • Mera H; b School of Health and Sports Sciences , Mukogawa Women's University , Nishinomiya , Japan.
  • Wakitani S; b School of Health and Sports Sciences , Mukogawa Women's University , Nishinomiya , Japan.
  • Morita Y; c Graduate School of Biomedical Sciences , Hiroshima University , Hiroshima , Japan.
  • Tomita N; d Department of Biomedical Engineering , Doshisha University , Kyotanabe , Japan.
  • Takagi M; e Field of Medical Engineering, Division of Mechanical Engineering and Science, Graduate School of Engineering , Kyoto University , Kyoto , Japan.
Biosci Biotechnol Biochem ; 81(1): 197-199, 2017 Jan.
Article en En | MEDLINE | ID: mdl-27648863
Asunto(s)
Palabras clave
Buscar en Google
Añadir a Mi BVS
Imprimir
XML
PubMed Links

Bases de datos: MEDLINE Asunto principal: Quercetina / Cartílago / Catequina / Criopreservación Límite: Animals Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: Japón
Buscar en Google
Añadir a Mi BVS
Imprimir
XML
PubMed Links

Bases de datos: MEDLINE Asunto principal: Quercetina / Cartílago / Catequina / Criopreservación Límite: Animals Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2017 Tipo del documento: Article País de afiliación: Japón