Pathophysiology of non-celiac gluten sensitivity: where are we now?

Caio, Giacomo; Riegler, Gabriele; Patturelli, Marta; Facchiano, Angela; DE Magistris, Laura; Sapone, Anna

Caio, Giacomo; Riegler, Gabriele; Patturelli, Marta; Facchiano, Angela; DE Magistris, Laura; Sapone, Anna.

Afiliación

Caio G; Mucosal Immunology and Biology Research Center, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.
Riegler G; Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
Patturelli M; Gastroenterology and Digestive Endoscopy Unit, Second University of Naples, Naples, Italy.
Facchiano A; Gastroenterology and Digestive Endoscopy Unit, Second University of Naples, Naples, Italy.
DE Magistris L; Gastroenterology and Digestive Endoscopy Unit, Second University of Naples, Naples, Italy.
Sapone A; Gastroenterology and Digestive Endoscopy Unit, Second University of Naples, Naples, Italy.

Minerva Gastroenterol Dietol ; 63(1): 16-21, 2017 Mar.

Article en En | MEDLINE | ID: mdl-27808487

Asunto(s)

Hipersensibilidad a los Alimentos/fisiopatología; Glútenes/efectos adversos; Humanos; Mucosa Intestinal/metabolismo; Permeabilidad

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Hipersensibilidad a los Alimentos / Glútenes Tipo de estudio: Diagnostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Minerva Gastroenterol Dietol Asunto de la revista: CIENCIAS DA NUTRICAO / GASTROENTEROLOGIA Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos

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