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Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method.
da Luz, Suzane Rickes; Pazdiora, Paulo Cesar; Dallagnol, Leandro José; Dors, Giniani Carla; Chaves, Fábio Clasen.
Afiliación
  • da Luz SR; Graduate Program of Food Science and Technology, Agroindustrial Science and Technology Department, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, Brazil.
  • Pazdiora PC; Graduate Program in Plant Health, Department of Plant Protection, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, Brazil.
  • Dallagnol LJ; Graduate Program in Plant Health, Department of Plant Protection, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, Brazil.
  • Dors GC; Graduate Program of Food Science and Technology, Agroindustrial Science and Technology Department, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, Brazil.
  • Chaves FC; Graduate Program of Food Science and Technology, Agroindustrial Science and Technology Department, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, Brazil. Electronic address: fabio.chaves@ufpel.edu.br.
Food Chem ; 220: 510-516, 2017 Apr 01.
Article en En | MEDLINE | ID: mdl-27855933
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Espectrometría de Masas / Triticum / Cromatografía Liquida / Hongos / Fungicidas Industriales / Micotoxinas Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Espectrometría de Masas / Triticum / Cromatografía Liquida / Hongos / Fungicidas Industriales / Micotoxinas Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Brasil