Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects.

Prymont-Przyminska, Anna; Bialasiewicz, Piotr; Zwolinska, Anna; Sarniak, Agata; Wlodarczyk, Anna; Markowski, Jaroslaw; Rutkowski, Krzysztof P; Nowak, Dariusz

Prymont-Przyminska, Anna; Bialasiewicz, Piotr; Zwolinska, Anna; Sarniak, Agata; Wlodarczyk, Anna; Markowski, Jaroslaw; Rutkowski, Krzysztof P; Nowak, Dariusz.

Afiliación

Prymont-Przyminska A; Department of General Physiology, Medical University of Lodz, Lodz, Poland.
Bialasiewicz P; Department of Sleep Medicine and Metabolic Disorders, Medical University of Lodz, Lodz, Poland.
Zwolinska A; Cell-to-Cell Communication Department, Medical University of Lodz, Lodz, Poland.
Sarniak A; Department of General Physiology, Medical University of Lodz, Lodz, Poland.
Wlodarczyk A; Department of Sleep Medicine and Metabolic Disorders, Medical University of Lodz, Lodz, Poland.
Markowski J; Fruit Storage and Processing Department, Division of Pomology, Research Institute of Horticulture, Skierniewice, Poland.
Rutkowski KP; Fruit Storage and Processing Department, Division of Pomology, Research Institute of Horticulture, Skierniewice, Poland.
Nowak D; Department of Clinical Physiology, Medical University of Lodz, Lodz, Poland.

J Clin Biochem Nutr ; 59(3): 191-198, 2016 Nov.

Article en En | MEDLINE | ID: mdl-27895386

Palabras clave

bioactive compounds; dietary antioxidants; phenolics; plasma antioxidant activity; strawberry; supplements and functional foods

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: J Clin Biochem Nutr Año: 2016 Tipo del documento: Article País de afiliación: Polonia