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Classification and characterization of Japanese consumers' beef preferences by external preference mapping.
Sasaki, Keisuke; Ooi, Motoki; Nagura, Naoto; Motoyama, Michiyo; Narita, Takumi; Oe, Mika; Nakajima, Ikuyo; Hagi, Tatsuro; Ojima, Koichi; Kobayashi, Miho; Nomura, Masaru; Muroya, Susumu; Hayashi, Takeshi; Akama, Kyoko; Fujikawa, Akira; Hokiyama, Hironao; Kobayashi, Kuniyuki; Nishimura, Takanori.
Afiliación
  • Sasaki K; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Ooi M; Animal Research Center, Hokkaido Research Organization, Shintoku, Japan.
  • Nagura N; Graduate School of Agriculture, Hokkaido University, Sapporo, Japan.
  • Motoyama M; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Narita T; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Oe M; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Nakajima I; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Hagi T; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Ojima K; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Kobayashi M; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Nomura M; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Muroya S; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
  • Hayashi T; Fukuoka Agriculture and Forestry Research Center, Chikushino, Japan.
  • Akama K; Tochigi Prefecture Livestock & Dairy Experimental Center, Nasushiobara, Japan.
  • Fujikawa A; Animal Research Center, Hokkaido Research Organization, Shintoku, Japan.
  • Hokiyama H; Animal Research Center, Hokkaido Research Organization, Shintoku, Japan.
  • Kobayashi K; Graduate School of Agriculture, Hokkaido University, Sapporo, Japan.
  • Nishimura T; Graduate School of Agriculture, Hokkaido University, Sapporo, Japan.
J Sci Food Agric ; 97(10): 3453-3462, 2017 Aug.
Article en En | MEDLINE | ID: mdl-28071797
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Preferencias Alimentarias / Carne Tipo de estudio: Prognostic_studies Límite: Adult / Aged / Animals / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article País de afiliación: Japón
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Preferencias Alimentarias / Carne Tipo de estudio: Prognostic_studies Límite: Adult / Aged / Animals / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article País de afiliación: Japón