Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation.

Li, Wei; Wang, Jian-Hui; Zhang, Cui-Ying; Ma, Hong-Xia; Xiao, Dong-Guang

Li, Wei; Wang, Jian-Hui; Zhang, Cui-Ying; Ma, Hong-Xia; Xiao, Dong-Guang.

Afiliación

Li W; Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.
Wang JH; Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.
Zhang CY; Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China. cyzhangcy@tust.edu.cn.
Ma HX; Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.
Xiao DG; Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China. xdg@tust.edu.cn.

J Ind Microbiol Biotechnol ; 44(6): 949-960, 2017 06.

Article en En | MEDLINE | ID: mdl-28176138

Asunto(s)

Bebidas Alcohólicas; Fermentación; Proteínas de Saccharomyces cerevisiae/genética; Saccharomyces cerevisiae/metabolismo; Acetatos/metabolismo; Alcoholes/metabolismo; Hidrolasas de Éster Carboxílico/genética; Ésteres/metabolismo; Eliminación de Gen; Ingeniería Genética; Pentanoles/metabolismo; Proteínas/genética; Proteínas/metabolismo; Saccharomyces cerevisiae/genética; Transaminasas/genética

Palabras clave

Acetate ester; Chinese Baijiu; Higher alcohol; Saccharomyces cerevisiae

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae / Bebidas Alcohólicas / Fermentación Idioma: En Revista: J Ind Microbiol Biotechnol Asunto de la revista: BIOTECNOLOGIA / MICROBIOLOGIA Año: 2017 Tipo del documento: Article

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