Effect of Surface Crowding and Surface Hydrophilicity on the Activity, Stability and Molecular Orientation of a Covalently Tethered Enzyme.

Schroeder, McKenna M; Wang, Qiuming; Badieyan, Somayesadat; Chen, Zhan; Marsh, E Neil G

Schroeder, McKenna M; Wang, Qiuming; Badieyan, Somayesadat; Chen, Zhan; Marsh, E Neil G.

Afiliación

Schroeder MM; Department of Chemistry, University of Michigan , Ann Arbor, Michigan 48109, United States.
Wang Q; Department of Chemistry, University of Michigan , Ann Arbor, Michigan 48109, United States.
Badieyan S; Department of Chemistry, University of Michigan , Ann Arbor, Michigan 48109, United States.
Chen Z; Department of Chemistry, University of Michigan , Ann Arbor, Michigan 48109, United States.
Marsh ENG; Department of Chemistry, University of Michigan , Ann Arbor, Michigan 48109, United States.

Langmuir ; 33(28): 7152-7159, 2017 07 18.

Article en En | MEDLINE | ID: mdl-28654290

Asunto(s)

Interacciones Hidrofóbicas e Hidrofílicas; Estabilidad de Enzimas; Proteínas; Propiedades de Superficie

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Interacciones Hidrofóbicas e Hidrofílicas Idioma: En Revista: Langmuir Asunto de la revista: QUIMICA Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos

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