Meat inspection for Trichinella in pork, horsemeat and game within the EU: available technology and its present implementation.

Webster, P; Maddox-Hyttel, C; Nöckler, K; Malakauskas, A; van der Giessen, J; Pozio, E; Boireau, P; Kapel, C M O

Webster, P; Maddox-Hyttel, C; Nöckler, K; Malakauskas, A; van der Giessen, J; Pozio, E; Boireau, P; Kapel, C M O.

Afiliación

Webster P; Section for Immunology and Parasitology, Dept. for Veterinary diagnostics and Research, Danish Institute for Food and Veterinary Research, Copenhagen, Denmark.
Maddox-Hyttel C; Danish Centre for Experimental Parasitology, Institute for Veterinary Pathobiology, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark.
Nöckler K; Section for Immunology and Parasitology, Dept. for Veterinary diagnostics and Research, Danish Institute for Food and Veterinary Research, Copenhagen, Denmark.
Malakauskas A; Federal Institute for Risk Assessment (BfR), Berlin, Germany.
van der Giessen J; Department of Infectious Diseases, Lithuanian Veterinary Academy, Kaunas, Lithuania.
Pozio E; Microbiological Laboratory for Health Protection, National Institute of Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
Boireau P; Department of Infectious, Parasitic and Immunomediated Diseases, Istituto Superiore di Sanita (ISS), 00161 Rome, Italy.
Kapel CMO; UMR 956 INRA-AFSSA-ENVA-UPVM, Biologie Moléculaire et Immunologie Parasitaires et Fongiques, Maisons-Alfort, France.

Euro Surveill ; 11(1): 15-16, 2006 Jan.

Article en En | MEDLINE | ID: mdl-29208107

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trichinellosis

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Euro Surveill Asunto de la revista: DOENCAS TRANSMISSIVEIS Año: 2006 Tipo del documento: Article País de afiliación: Dinamarca

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