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Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc.
Tao, Ting-Lei; Cui, Feng-Jie; Chen, Xiao-Xiao; Sun, Wen-Jing; Huang, Da-Ming; Zhang, Jinsong; Yang, Yan; Wu, Di; Liu, Wei-Min.
Afiliación
  • Tao TL; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.
  • Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China. fengjiecui@ujs.edu.cn.
  • Chen XX; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, 334221, People's Republic of China. fengjiecui@ujs.edu.cn.
  • Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.
  • Huang DM; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.
  • Zhang J; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, 334221, People's Republic of China.
  • Yang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.
  • Wu D; National Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, People's Republic of China.
  • Liu WM; National Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, People's Republic of China.
Microb Cell Fact ; 17(1): 1, 2018 Jan 06.
Article en En | MEDLINE | ID: mdl-29306327
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos / Talco / Micelio / Grifola Idioma: En Revista: Microb Cell Fact Asunto de la revista: BIOTECNOLOGIA / MICROBIOLOGIA Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos / Talco / Micelio / Grifola Idioma: En Revista: Microb Cell Fact Asunto de la revista: BIOTECNOLOGIA / MICROBIOLOGIA Año: 2018 Tipo del documento: Article