Your browser doesn't support javascript.
loading
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets.
Muneer, Faraz; Johansson, Eva; Hedenqvist, Mikael S; Plivelic, Tomás S; Markedal, Keld Ejdrup; Petersen, Iben Lykke; Sørensen, Jens Christian; Kuktaite, Ramune.
Afiliación
  • Muneer F; Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden.
  • Johansson E; Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden.
  • Hedenqvist MS; KTH Royal Institute of Technology, School of Chemical Science and Engineering, Fibre and Polymer Technology, SE-100 44 Stockholm, Sweden.
  • Plivelic TS; MAX-IV Laboratory, Lund University, Box 118, SE-221 00 Lund, Sweden.
  • Markedal KE; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C., Denmark.
  • Petersen IL; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C., Denmark.
  • Sørensen JC; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C., Denmark.
  • Kuktaite R; Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden. Electronic address: ramune.kuktaite@slu.se.
Food Res Int ; 106: 607-618, 2018 04.
Article en En | MEDLINE | ID: mdl-29579966
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de Vegetales Comestibles / Carbohidratos de la Dieta / Fibras de la Dieta / Pisum sativum / Alimentos Funcionales / Manipulación de Alimentos Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article País de afiliación: Suecia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de Vegetales Comestibles / Carbohidratos de la Dieta / Fibras de la Dieta / Pisum sativum / Alimentos Funcionales / Manipulación de Alimentos Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article País de afiliación: Suecia