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Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
Pereira, Gustavo Araujo; Arruda, Henrique Silvano; de Morais, Damila Rodrigues; Eberlin, Marcos Nogueira; Pastore, Glaucia Maria.
Afiliación
  • Pereira GA; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil. Electronic address: gap.araujo@outlook.com.
  • Arruda HS; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
  • de Morais DR; Thomson Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, UNICAMP, Campinas, SP 13083-970, Brazil.
  • Eberlin MN; Thomson Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, UNICAMP, Campinas, SP 13083-970, Brazil.
  • Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
Food Res Int ; 108: 264-273, 2018 06.
Article en En | MEDLINE | ID: mdl-29735056
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Carbohidratos / Elaeocarpaceae / Compuestos Orgánicos Volátiles / Frutas / Antioxidantes / Valor Nutritivo / Odorantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Carbohidratos / Elaeocarpaceae / Compuestos Orgánicos Volátiles / Frutas / Antioxidantes / Valor Nutritivo / Odorantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article