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Succession of bacterial microbiota in tilapia fillets at 4 °C and in situ investigation of spoilers.
Duan, Shan; Zhou, Xingzhi; Miao, Jianyin; Duan, Xingxing.
Afiliación
  • Duan S; College of Food Science and Technology, South China Agricultural University, No. 483, Wushan Street, Tianhe District, Guangzhou, 510642, People's Republic of China. duanshan@scau.edu.cn.
  • Zhou X; Department of Food Science, University of Massachusetts, Amherst, USA. duanshan@scau.edu.cn.
  • Miao J; College of Food Science and Technology, South China Agricultural University, No. 483, Wushan Street, Tianhe District, Guangzhou, 510642, People's Republic of China.
  • Duan X; CapitalBio Genomics Co., Ltd., Dongguan, People's Republic of China.
World J Microbiol Biotechnol ; 34(5): 69, 2018 May 14.
Article en En | MEDLINE | ID: mdl-29761232

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Tilapia / Frío / Almacenamiento de Alimentos / Consorcios Microbianos / Productos Pesqueros / Microbiología de Alimentos Límite: Animals Idioma: En Revista: World J Microbiol Biotechnol Año: 2018 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Tilapia / Frío / Almacenamiento de Alimentos / Consorcios Microbianos / Productos Pesqueros / Microbiología de Alimentos Límite: Animals Idioma: En Revista: World J Microbiol Biotechnol Año: 2018 Tipo del documento: Article