Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study.

Kotemori, Ayaka; Ishihara, Junko; Nakadate, Misako; Sawada, Norie; Iwasaki, Motoki; Sobue, Tomotaka; Tsugane, Shoichiro

Kotemori, Ayaka; Ishihara, Junko; Nakadate, Misako; Sawada, Norie; Iwasaki, Motoki; Sobue, Tomotaka; Tsugane, Shoichiro.

Afiliación

Kotemori A; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center.
Ishihara J; Department of Food and Life Science, Azabu University.
Nakadate M; Division of Nutrition Science, Graduate School of Sagami Women's University.
Sawada N; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center.
Iwasaki M; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center.
Sobue T; Department of Environmental Medicine and Population Sciences, Graduate School of Medicine, Osaka University.
Tsugane S; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center.

J Epidemiol ; 28(12): 482-487, 2018 Dec 05.

Article en En | MEDLINE | ID: mdl-29806636

Asunto(s)

Acrilamida/administración & dosificación; Encuestas sobre Dietas; Dieta/estadística & datos numéricos; Estudios de Cohortes; Femenino; Humanos; Japón; Masculino; Reproducibilidad de los Resultados

Palabras clave

acrylamide; cooking method; dietary record; food frequency questionnaire; validity

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Encuestas sobre Dietas / Acrilamida / Dieta Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Límite: Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: J Epidemiol Asunto de la revista: EPIDEMIOLOGIA Año: 2018 Tipo del documento: Article

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