Comparison of selected clean and green extraction technologies for biomolecules from apple pomace.

Zhang, Zhihang; Manjunatha Poojary, Mahesha; Choudhary, Alka; Rai, Dilip K; Tiwari, Brijesh K

Zhang, Zhihang; Manjunatha Poojary, Mahesha; Choudhary, Alka; Rai, Dilip K; Tiwari, Brijesh K.

Afiliación

Zhang Z; Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Manjunatha Poojary M; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Choudhary A; Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Rai DK; Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Tiwari BK; Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.

Electrophoresis ; 2018 Jun 13.

Article en En | MEDLINE | ID: mdl-29897615

Palabras clave

Bioactives; Enzyme assisted extraction; Phenolic profile; Phenolics; Ultrasound assisted extraction

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Electrophoresis Año: 2018 Tipo del documento: Article País de afiliación: Irlanda