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Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES).
Jung, Mun Yhung; Kang, Ju Hui; Choi, Yun Seo; Lee, Da Young; Lee, Ju Yeon; Park, Ji Su.
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  • Jung MY; Department of Food and Biotechnology, Graduate School, Woosuk University, Samnye-eup, Wanju-gun, Jeonbuk Province 55338, Republic of Korea; Agricultural and Food Product Safety Analysis Center, Woosuk University, Samnye-eup, Wanju-gun, Jeonbuk Province 55338, Republic of Korea. Electronic address: m
  • Kang JH; Department of Food and Biotechnology, Graduate School, Woosuk University, Samnye-eup, Wanju-gun, Jeonbuk Province 55338, Republic of Korea.
  • Choi YS; Department of Food and Biotechnology, Graduate School, Woosuk University, Samnye-eup, Wanju-gun, Jeonbuk Province 55338, Republic of Korea.
  • Lee DY; Department of Food and Biotechnology, Graduate School, Woosuk University, Samnye-eup, Wanju-gun, Jeonbuk Province 55338, Republic of Korea.
  • Lee JY; Department of Food and Biotechnology, Graduate School, Woosuk University, Samnye-eup, Wanju-gun, Jeonbuk Province 55338, Republic of Korea.
  • Park JS; Department of Food and Biotechnology, Graduate School, Woosuk University, Samnye-eup, Wanju-gun, Jeonbuk Province 55338, Republic of Korea; Analytical Center, Korea Food Research Institute, Wanju, Jeonbuk, Republic of Korea.
Food Chem ; 274: 20-25, 2019 Feb 15.
Article en En | MEDLINE | ID: mdl-30372927
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Espectrofotometría Atómica / Vino / Análisis de los Alimentos / Manganeso Tipo de estudio: Diagnostic_studies País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Espectrofotometría Atómica / Vino / Análisis de los Alimentos / Manganeso Tipo de estudio: Diagnostic_studies País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article