Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice brans.

Yoshida, Hiromi; Tanigawa, Takaaki; Yoshida, Naoko; Kuriyama, Isoko; Tomiyama, Yuka; Mizushina, Yoshiyuki.

Afiliación

Yoshida H; Department of Nutritional Science, Kobe Gakuin University, Kobe, Hyogo 651-2180, Japan; Cooperative Research Center of Life Sciences, Kobe Gakuin University, Kobe, Hyogo 650-8586, Japan. Electronic address: yoshida@nutr.kobegakuin.ac.jp.
Tanigawa T; Department of Nutritional Science, Kobe Gakuin University, Kobe, Hyogo 651-2180, Japan.
Yoshida N; Department of Biochemical Sciences, College of Sciences, Ritsumeikan University, Kusatu, Shiga 525-8577, Japan.
Kuriyama I; Department of Nutritional Science, Kobe Gakuin University, Kobe, Hyogo 651-2180, Japan.
Tomiyama Y; Department of Nutritional Science, Kobe Gakuin University, Kobe, Hyogo 651-2180, Japan.
Mizushina Y; Department of Nutritional Science, Kobe Gakuin University, Kobe, Hyogo 651-2180, Japan; Cooperative Research Center of Life Sciences, Kobe Gakuin University, Kobe, Hyogo 650-8586, Japan.

Food Chem ; 129(2): 479-484, 2011 Nov 15.

Article en En | MEDLINE | ID: mdl-30634254