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Evaluation of the potential for caesium transfer from contaminated soil to the food chain as a consequence of uptake by edible vegetables.
De Medici, Daniela; Komínková, Dana; Race, Marco; Fabbricino, Massimiliano; Soucková, Lucie.
Afiliación
  • De Medici D; University of Naples Federico II, Department of Civil, Architectural and Environmental Engineering, Via Claudio 21, 80125 Napoli, Italy.
  • Komínková D; Czech University of Life Sciences Prague, Faculty of Environmental Sciences, Kamýcká 129, 165 21 Prague 6, Czech Republic. Electronic address: kominkovad@fzp.czu.cz.
  • Race M; Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, via di Biasio 43, 03043 Cassino, Italy.
  • Fabbricino M; University of Naples Federico II, Department of Civil, Architectural and Environmental Engineering, Via Claudio 21, 80125 Napoli, Italy.
  • Soucková L; Czech University of Life Sciences Prague, Faculty of Environmental Sciences, Kamýcká 129, 165 21 Prague 6, Czech Republic.
Ecotoxicol Environ Saf ; 171: 558-563, 2019 Apr 30.
Article en En | MEDLINE | ID: mdl-30641317
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Contaminantes del Suelo / Verduras / Cesio / Cadena Alimentaria Idioma: En Revista: Ecotoxicol Environ Saf Año: 2019 Tipo del documento: Article País de afiliación: Italia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Contaminantes del Suelo / Verduras / Cesio / Cadena Alimentaria Idioma: En Revista: Ecotoxicol Environ Saf Año: 2019 Tipo del documento: Article País de afiliación: Italia