Joint Hypermobility Syndrome Affects Response to a Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide and Polyol Diet in Irritable Bowel Syndrome Patients: A Retrospective Study.

Fragkos, Konstantinos C; Keetarut, Katie; Cox, Anna; Eady, Johanna; Emmanuel, Anton V; Zarate-Lopez, Natalia

Fragkos, Konstantinos C; Keetarut, Katie; Cox, Anna; Eady, Johanna; Emmanuel, Anton V; Zarate-Lopez, Natalia.

Afiliación

Fragkos KC; GI Physiology Unit, Department of Gastroenterology, University College London Hospitals NHS Foundation Trust, 250 Euston Road, London NW1 2PG, UK.
Keetarut K; Dietetics Department, University College London Hospitals NHS Foundation Trust, 250 Euston Road, London NW1 2PG, UK.
Cox A; GI Physiology Unit, Department of Gastroenterology, University College London Hospitals NHS Foundation Trust, 250 Euston Road, London NW1 2PG, UK.
Eady J; Dietetics Department, University College London Hospitals NHS Foundation Trust, 250 Euston Road, London NW1 2PG, UK.
Emmanuel AV; GI Physiology Unit, Department of Gastroenterology, University College London Hospitals NHS Foundation Trust, 250 Euston Road, London NW1 2PG, UK.
Zarate-Lopez N; GI Physiology Unit, Department of Gastroenterology, University College London Hospitals NHS Foundation Trust, 250 Euston Road, London NW1 2PG, UK.

Gastroenterology Res ; 12(1): 27-36, 2019 Feb.

Article en En | MEDLINE | ID: mdl-30834032

Palabras clave

Bloating; FODMAP; Irritable bowel syndrome; Joint hypermobility syndrome; Pain

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Gastroenterology Res Año: 2019 Tipo del documento: Article País de afiliación: Reino Unido

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