Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics.

Li, Changfeng; Chen, Guangjing; Ran, ChunXia; Liu, Linjing; Wang, Shasha; Xu, Yao; Tan, Yue; Kan, Jianquan

Li, Changfeng; Chen, Guangjing; Ran, ChunXia; Liu, Linjing; Wang, Shasha; Xu, Yao; Tan, Yue; Kan, Jianquan.

Afiliación

Li C; College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Department of Public Health and Management, Chongqing Three Gorges Medical College, 366 Tianxing Road, Wanzhou, Chongqing 404120, PR China.
Chen G; College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China.
Ran C; Department of Public Health and Management, Chongqing Three Gorges Medical College, 366 Tianxing Road, Wanzhou, Chongqing 404120, PR China.
Liu L; College of Safety Engineering, Chongqing University of Science & Technology, Chongqing 401331, PR China.
Wang S; College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China.
Xu Y; College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China.
Tan Y; College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China.
Kan J; College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Resear

Food Chem ; 289: 121-129, 2019 Aug 15.

Article en En | MEDLINE | ID: mdl-30955593

Asunto(s)

Coix/metabolismo; Glútenes/química; Almidón/química; Geles/química; Enlace de Hidrógeno; Interacciones Hidrofóbicas e Hidrofílicas; Reología; Solubilidad; Espectrometría Raman; Temperatura

Palabras clave

Adlay starch; Composite gel; Rheological property; Structural property; Wheat gluten

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Coix / Glútenes Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article