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Roles of Lentinula edodes as the pork lean meat replacer in production of the sausage.
Wang, Liyan; Guo, Hongyue; Liu, Xuejun; Jiang, Guochuan; Li, Cheng; Li, Xiuyi; Li, Yu.
Afiliación
  • Wang L; College of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun 130118, China.
  • Guo H; College of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun 130118, China.
  • Liu X; College of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun 130118, China.
  • Jiang G; College of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun 130118, China.
  • Li C; College of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun 130118, China.
  • Li X; College of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun 130118, China.
  • Li Y; Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, 2888 Xincheng Street, Changchun 130118, China. Electronic address: fungi966@126.com.
Meat Sci ; 156: 44-51, 2019 Oct.
Article en En | MEDLINE | ID: mdl-31125946
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Calidad de los Alimentos / Hongos Shiitake / Productos de la Carne Límite: Animals / Female / Humans / Male / Middle aged Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Calidad de los Alimentos / Hongos Shiitake / Productos de la Carne Límite: Animals / Female / Humans / Male / Middle aged Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article País de afiliación: China