Your browser doesn't support javascript.
loading
Comparative analysis of nutrient content and energy of eggs from different chicken genotypes.
Antova, Ginka A; Gerzilov, Vasko T; Petkova, Zhana Y; Boncheva, Veselina N; Bozhichkova, Ivelina N; St Penkov, Dimo; Petrov, Petar B.
Afiliación
  • Antova GA; Department of Chemical Technology, University of Plovdiv Paisii Hilendarski, Plovdiv, Bulgaria.
  • Gerzilov VT; Department of Animal Science, Agricultural University, Plovdiv, Bulgaria.
  • Petkova ZY; Department of Chemical Technology, University of Plovdiv Paisii Hilendarski, Plovdiv, Bulgaria.
  • Boncheva VN; Department of Animal Science, Agricultural University, Plovdiv, Bulgaria.
  • Bozhichkova IN; Department of Chemical Technology, University of Plovdiv Paisii Hilendarski, Plovdiv, Bulgaria.
  • St Penkov D; Department of Animal Science, Agricultural University, Plovdiv, Bulgaria.
  • Petrov PB; Department of Animal Science, Agricultural University, Plovdiv, Bulgaria.
J Sci Food Agric ; 99(13): 5890-5898, 2019 Oct.
Article en En | MEDLINE | ID: mdl-31206714
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pollos / Huevos Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: Bulgaria
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pollos / Huevos Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: Bulgaria