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Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study.
Jiang, Yi-Wen; Sheng, Li-Ting; Pan, Xiong-Fei; Feng, Lei; Yuan, Jian-Min; Pan, An; Koh, Woon-Puay.
Afiliación
  • Jiang YW; Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China.
  • Sheng LT; Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China.
  • Pan XF; Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China.
  • Feng L; Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.
  • Yuan JM; UPMC Hillman Cancer Center, University of Pittsburgh, Pittsburgh, PA, USA.
  • Pan A; Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA, USA.
  • Koh WP; Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. panan@hust.
Eur J Nutr ; 59(4): 1729-1738, 2020 Jun.
Article en En | MEDLINE | ID: mdl-31227861
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Evaluación Geriátrica / Dieta / Disfunción Cognitiva / Carne Roja Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Aged80 / Animals / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Evaluación Geriátrica / Dieta / Disfunción Cognitiva / Carne Roja Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Aged80 / Animals / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: China