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Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk.
Lee, J H; Moon, S H; Hong, Y; Ahn, D U; Paik, H-D.
Afiliación
  • Lee JH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, South Korea.
  • Moon SH; Department of Environmental and Occupational Health, University of Arkansas for Medical Sciences, Little Rock, AR, USA.
  • Hong Y; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, South Korea.
  • Ahn DU; Department of Animal Science, Iowa State University, Ames, IA, USA.
  • Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, South Korea.
Br Poult Sci ; 61(1): 17-21, 2020 Feb.
Article en En | MEDLINE | ID: mdl-31661977
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fosvitina / Yema de Huevo Límite: Animals Idioma: En Revista: Br Poult Sci Año: 2020 Tipo del documento: Article País de afiliación: Corea del Sur
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fosvitina / Yema de Huevo Límite: Animals Idioma: En Revista: Br Poult Sci Año: 2020 Tipo del documento: Article País de afiliación: Corea del Sur