Batch and fed-batch fermentation of optically pure D (-) lactic acid from Kodo millet (<i>Paspalum scrobiculatum</i>) bran residue hydrolysate: growth and inhibition kinetic modeling.

Balakrishnan, Rengesh; Tadi, Subbi Rami Reddy; Rajaram, Shyam Kumar; Mohan, Naresh; Sivaprakasam, Senthilkumar

Batch and fed-batch fermentation of optically pure D (-) lactic acid from Kodo millet (Paspalum scrobiculatum) bran residue hydrolysate: growth and inhibition kinetic modeling.

Balakrishnan, Rengesh; Tadi, Subbi Rami Reddy; Rajaram, Shyam Kumar; Mohan, Naresh; Sivaprakasam, Senthilkumar.

Afiliación

Balakrishnan R; Department of Biotechnology, Kamaraj College of Engineering and Technology, Madurai, India.
Tadi SRR; BioPAT Laboratory, Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati, India.
Rajaram SK; Department of Biotechnology, Kamaraj College of Engineering and Technology, Madurai, India.
Mohan N; BioPAT Laboratory, Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati, India.
Sivaprakasam S; BioPAT Laboratory, Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati, India.

Prep Biochem Biotechnol ; 50(4): 365-378, 2020.

Article en En | MEDLINE | ID: mdl-31794327

Asunto(s)

Fermentación; Ácido Láctico/metabolismo; Paspalum/química; Semillas/química; Hidrólisis; Cinética; Ácido Láctico/química; Lactobacillus delbrueckii/metabolismo

Palabras clave

D (−) lactic acid; Luedeking-Piret equation; kinetic modeling; millet bran; product inhibition; substrate inhibition

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Ácido Láctico / Paspalum / Fermentación Idioma: En Revista: Prep Biochem Biotechnol Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: India

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