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Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods.
Wang, Dongdong; Chen, Gong; Tang, Yao; Li, Heng; Shen, Wenxi; Wang, Meng; Liu, Shuliang; Qin, Wen; Zhang, Qisheng.
Afiliación
  • Wang D; Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan 620020, PR China; College of Food Science, Sichuan Agricultural University, Ya'an 625014, PR China.
  • Chen G; Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan 620020, PR China; Sichuan Academy of Food and Fermentation Industries, Chengdu 611130, PR China.
  • Tang Y; Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan 620020, PR China; College of Food Science, Sichuan Agricultural University, Ya'an 625014, PR China.
  • Li H; Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan 620020, PR China; Sichuan Academy of Food and Fermentation Industries, Chengdu 611130, PR China.
  • Shen W; Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan 620020, PR China; College of Food Science, Sichuan Agricultural University, Ya'an 625014, PR China.
  • Wang M; Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan 620020, PR China.
  • Liu S; College of Food Science, Sichuan Agricultural University, Ya'an 625014, PR China.
  • Qin W; College of Food Science, Sichuan Agricultural University, Ya'an 625014, PR China. Electronic address: qinwen@sicau.edu.cn.
  • Zhang Q; Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan 620020, PR China; Sichuan Academy of Food and Fermentation Industries, Chengdu 611130, PR China. Electronic address: bigbeastone@163.com.
Int J Food Microbiol ; 317: 108463, 2020 Mar 16.
Article en En | MEDLINE | ID: mdl-31809966
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lactococcus / Lactobacillus plantarum / Weissella / Fermentación / Alimentos Fermentados / Leuconostoc Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lactococcus / Lactobacillus plantarum / Weissella / Fermentación / Alimentos Fermentados / Leuconostoc Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article