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Emission characteristics of particulate matter, odors, and volatile organic compounds from the grilling of pork.
Lee, Yun-Yeong; Park, Hyungjoo; Seo, Yoonjoo; Yun, Jeonghee; Kwon, Jihyun; Park, Kyung-Won; Han, Sang-Beom; Oh, Kyung Chel; Jeon, Jun-Min; Cho, Kyung-Suk.
Afiliación
  • Lee YY; Department of Environmental Science and Engineering, Ewha Womans University, Seoul, 03760, Republic of Korea.
  • Park H; Department of Environmental Science and Engineering, Ewha Womans University, Seoul, 03760, Republic of Korea.
  • Seo Y; Department of Environmental Science and Engineering, Ewha Womans University, Seoul, 03760, Republic of Korea.
  • Yun J; Department of Environmental Science and Engineering, Ewha Womans University, Seoul, 03760, Republic of Korea.
  • Kwon J; Department of Environmental Science and Engineering, Ewha Womans University, Seoul, 03760, Republic of Korea.
  • Park KW; Department of Chemical Engineering, Soongsil University, Seoul, 06978, Republic of Korea.
  • Han SB; Boyaz Energy Inc., Seoul, 08504, Republic of Korea.
  • Oh KC; Green Environmental Complex Center, Suncheon, 57992, Republic of Korea.
  • Jeon JM; Green Environmental Complex Center, Suncheon, 57992, Republic of Korea.
  • Cho KS; Department of Environmental Science and Engineering, Ewha Womans University, Seoul, 03760, Republic of Korea. Electronic address: kscho@ewha.ac.kr.
Environ Res ; 183: 109162, 2020 04.
Article en En | MEDLINE | ID: mdl-32018206
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Contaminantes Atmosféricos / Compuestos Orgánicos Volátiles / Carne Roja Límite: Animals Idioma: En Revista: Environ Res Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Contaminantes Atmosféricos / Compuestos Orgánicos Volátiles / Carne Roja Límite: Animals Idioma: En Revista: Environ Res Año: 2020 Tipo del documento: Article