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Improvement of Mineral Absorption and Nutritional Properties of Citrullus vulgaris Seeds Using Solid-State Fermentation.
Chawla, Prince; Kumar, Vinus; Bains, Aarti; Singh, Rajat; Sadh, Pradeep Kumar; Kaushik, Ravinder; Kumar, Naveen.
Afiliación
  • Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.
  • Kumar V; Department of Life Sciences, CRDAV Girls College, Ellenabad, Haryana, India.
  • Bains A; Department of Biotechnology, Chandigarh group of Colleges Landran, Mohali, Punjab, India.
  • Singh R; Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India.
  • Sadh PK; Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, Haryana, India.
  • Kaushik R; Department of Food Technology, Amity University, Noida, Uttar Pradesh, India.
  • Kumar N; Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India.
J Am Coll Nutr ; 39(7): 628-635, 2020.
Article en En | MEDLINE | ID: mdl-32255407
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Citrullus Límite: Humans Idioma: En Revista: J Am Coll Nutr Año: 2020 Tipo del documento: Article País de afiliación: India
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Citrullus Límite: Humans Idioma: En Revista: J Am Coll Nutr Año: 2020 Tipo del documento: Article País de afiliación: India