A 12-week, randomized, double-blind study to evaluate the efficacy and safety of liver function after using fermented ginseng powder (GBCK25).

Jung, Su-Jin; Hwang, Ji-Hyun; Park, Soo-Hyun; Choi, Eun-Kyung; Ha, Ki-Chan; Baek, Hyang-Im; Shin, Dong-Gue; Seo, Jeong-Hun; Chae, Soo-Wan.

Afiliación

Jung SJ; Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju, Republic of Korea.
Hwang JH; Biomedical Research Institute of Chonbuk National University Hospital, Jeonju, Republic of Korea.
Park SH; Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju, Republic of Korea.
Choi EK; Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju, Republic of Korea.
Ha KC; Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju, Republic of Korea.
Baek HI; Biomedical Research Institute of Chonbuk National University Hospital, Jeonju, Republic of Korea.
Shin DG; Healthcare Claims & Management Incorporation, Jeonju, Republic of Korea.
Seo JH; Healthcare Claims & Management Incorporation, Jeonju, Republic of Korea.
Chae SW; Research & Development Center of GENERAL BIO Co., Ltd, Namwon, Jeollabuk-Do, Republic of Korea.