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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice.
McDougall, Gordon J; Foito, Alexandre; Dobson, Gary; Austin, Ceri; Sungurtas, Julie; Su, Shang; Wang, Lijin; Feng, Chengyong; Li, Shanshan; Wang, Liangsheng; Wei, Wei; Allwood, J William; Stewart, Derek.
Afiliación
  • McDougall GJ; Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom. Electronic address: gordon.mcdougall@hutton.ac.uk.
  • Foito A; Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom.
  • Dobson G; Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom.
  • Austin C; Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom.
  • Sungurtas J; Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom.
  • Su S; Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Wang L; Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Feng C; Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Li S; Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Wang L; Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China.
  • Wei W; Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, China.
  • Allwood JW; Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom.
  • Stewart D; Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom; School of Engineering and Physical Sciences, Institute of Mechanical, Process and Energy, Engineering, Heriot-Watt University, Edinburgh, UK.
Food Chem ; 330: 127227, 2020 Nov 15.
Article en En | MEDLINE | ID: mdl-32521402
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum tuberosum / Ácido Clorogénico / Arándanos Azules (Planta) / Malus / Jugos de Frutas y Vegetales Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Solanum tuberosum / Ácido Clorogénico / Arándanos Azules (Planta) / Malus / Jugos de Frutas y Vegetales Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article