Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch.

Goel, Charu; Semwal, Anil Dutt; Khan, Ayub; Kumar, Sunny; Sharma, Gopal Kumar

Goel, Charu; Semwal, Anil Dutt; Khan, Ayub; Kumar, Sunny; Sharma, Gopal Kumar.

Afiliación

Goel C; Grain Science and Technology Division, Defence Food Research Laboratory, Siddartha Nagar, Mysore, Karnataka 570011 India.
Semwal AD; Grain Science and Technology Division, Defence Food Research Laboratory, Siddartha Nagar, Mysore, Karnataka 570011 India.
Khan A; Grain Science and Technology Division, Defence Food Research Laboratory, Siddartha Nagar, Mysore, Karnataka 570011 India.
Kumar S; Food Engineering and Packaging Division, Defence Food Research Laboratory, Siddartha Nagar, Mysore, Karnataka 570011 India.
Sharma GK; Grain Science and Technology Division, Defence Food Research Laboratory, Siddartha Nagar, Mysore, Karnataka 570011 India.

J Food Sci Technol ; 57(8): 2941-2948, 2020 Aug.

Article en En | MEDLINE | ID: mdl-32624599