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Synthesis of lipid-linked oligosaccharides by a compartmentalized multi-enzyme cascade for the in vitro N-glycosylation of peptides.
Rexer, Thomas F T; Wenzel, Lisa; Hoffmann, Marcus; Tischlik, Sebastian; Bergmann, Christin; Grote, Valerian; Boecker, Simon; Bettenbrock, Katja; Schildbach, Anna; Kottler, Robert; Mahour, Reza; Rapp, Erdmann; Pietzsch, Markus; Reichl, Udo.
Afiliación
  • Rexer TFT; Max Planck Institute for Dynamics of Complex Technical Systems, Bioprocess Engineering, Sandtorstr. 1, 39106 Magdeburg, Germany. Electronic address: rexer@mpi-magdeburg.mpg.de.
  • Wenzel L; Max Planck Institute for Dynamics of Complex Technical Systems, Bioprocess Engineering, Sandtorstr. 1, 39106 Magdeburg, Germany. Electronic address: wenzel@mpi-magdeburg.mpg.de.
  • Hoffmann M; Max Planck Institute for Dynamics of Complex Technical Systems, Bioprocess Engineering, Sandtorstr. 1, 39106 Magdeburg, Germany. Electronic address: mhoffmann@mpi-magdeburg.mpg.de.
  • Tischlik S; Max Planck Institute for Dynamics of Complex Technical Systems, Bioprocess Engineering, Sandtorstr. 1, 39106 Magdeburg, Germany. Electronic address: Seb-tischlik@web.de.
  • Bergmann C; Martin Luther University Halle-Wittenberg, Institute of Pharmacy, Department of Downstream Processing, c/o Biozentrum, Weinbergweg 22, 06120 Halle (Saale), Germany. Electronic address: christin.bergmann@pharmazie.uni-halle.de.
  • Grote V; Max Planck Institute for Dynamics of Complex Technical Systems, Bioprocess Engineering, Sandtorstr. 1, 39106 Magdeburg, Germany. Electronic address: grote@mpi-magdeburg.mpg.de.
  • Boecker S; Max Planck Institute for Dynamics of Complex Technical Systems, Analysis and Redesign of Biological Networks, Sandtorstr. 1, 39106 Magdeburg, Germany. Electronic address: boecker@mpi-magdeburg.mpg.de.
  • Bettenbrock K; Max Planck Institute for Dynamics of Complex Technical Systems, Analysis and Redesign of Biological Networks, Sandtorstr. 1, 39106 Magdeburg, Germany. Electronic address: bettenbrock@mpi-magdeburg.mpg.de.
  • Schildbach A; Martin Luther University Halle-Wittenberg, Institute of Pharmacy, Department of Downstream Processing, c/o Biozentrum, Weinbergweg 22, 06120 Halle (Saale), Germany. Electronic address: anna.schildbach@pharmazie.uni-halle.de.
  • Kottler R; Max Planck Institute for Dynamics of Complex Technical Systems, Bioprocess Engineering, Sandtorstr. 1, 39106 Magdeburg, Germany; glyXera GmbH, Brenneckestr. 20 - ZENIT, 39120 Magdeburg, Germany. Electronic address: r.kottler@glyxera.com.
  • Mahour R; Max Planck Institute for Dynamics of Complex Technical Systems, Bioprocess Engineering, Sandtorstr. 1, 39106 Magdeburg, Germany. Electronic address: mahour@mpi-magdeburg.mpg.de.
  • Rapp E; Max Planck Institute for Dynamics of Complex Technical Systems, Bioprocess Engineering, Sandtorstr. 1, 39106 Magdeburg, Germany; glyXera GmbH, Brenneckestr. 20 - ZENIT, 39120 Magdeburg, Germany. Electronic address: rapp@mpi-magdeburg.mpg.de.
  • Pietzsch M; Martin Luther University Halle-Wittenberg, Institute of Pharmacy, Department of Downstream Processing, c/o Biozentrum, Weinbergweg 22, 06120 Halle (Saale), Germany. Electronic address: markus.pietzsch@pharmazie.uni-halle.de.
  • Reichl U; Max Planck Institute for Dynamics of Complex Technical Systems, Bioprocess Engineering, Sandtorstr. 1, 39106 Magdeburg, Germany; Otto-von-Guericke University Magdeburg, Chair of Bioprocess Engineering, Postfach 4120, 39106 Magdeburg, Germany. Electronic address: udo.reichl@mpi-magdeburg.mpg.de.
J Biotechnol ; 322: 54-65, 2020 Oct 10.
Article en En | MEDLINE | ID: mdl-32653637

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Glicopéptidos / Lipopolisacáridos / Enzimas / Biología Sintética Límite: Animals Idioma: En Revista: J Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2020 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Glicopéptidos / Lipopolisacáridos / Enzimas / Biología Sintética Límite: Animals Idioma: En Revista: J Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2020 Tipo del documento: Article