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Integrated metabonomic-proteomic analysis reveals the effect of glucose stress on metabolic adaptation of Lactococcus lactis ssp. lactis CICC23200.
Qi, Wei; Li, Xiao-Xue; Guo, Yao-Hua; Bao, Yan-Zhou; Wang, Nan; Luo, Xue-Gang; Yu, Chun-Di; Zhang, Tong-Cun.
Afiliación
  • Qi W; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, P.R. China; Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin 300457, P.R. China; National Engineeri
  • Li XX; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, P.R. China; Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin 300457, P.R. China; National Engineeri
  • Guo YH; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, P.R. China; Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin 300457, P.R. China; National Engineeri
  • Bao YZ; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, P.R. China; Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin 300457, P.R. China; National Engineeri
  • Wang N; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, P.R. China; Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin 300457, P.R. China; National Engineeri
  • Luo XG; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, P.R. China; Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin 300457, P.R. China; National Engineeri
  • Yu CD; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, P.R. China.
  • Zhang TC; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, P.R. China; Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin 300457, P.R. China; National Engineeri
J Dairy Sci ; 103(9): 7834-7850, 2020 Sep.
Article en En | MEDLINE | ID: mdl-32684472
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Adaptación Fisiológica / Lactococcus lactis / Proteómica / Metabolómica / Glucosa Idioma: En Revista: J Dairy Sci Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Adaptación Fisiológica / Lactococcus lactis / Proteómica / Metabolómica / Glucosa Idioma: En Revista: J Dairy Sci Año: 2020 Tipo del documento: Article