Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain-Liver-Gut Axis.

Singh, Amritpal; Yau, Yu Fung; Leung, Kin Sum; El-Nezami, Hani; Lee, Jetty Chung-Yung

Singh, Amritpal; Yau, Yu Fung; Leung, Kin Sum; El-Nezami, Hani; Lee, Jetty Chung-Yung.

Afiliación

Singh A; School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China.
Yau YF; School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China.
Leung KS; School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China.
El-Nezami H; School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China.
Lee JC; School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China.

Antioxidants (Basel) ; 9(8)2020 Jul 26.

Article en En | MEDLINE | ID: mdl-32722619

Palabras clave

antioxidant; inflammation; oxidative stress; polyphenols

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2020 Tipo del documento: Article País de afiliación: China