Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness.

Dang, David S; Buhler, Jared F; Thornton, Kara J; Legako, Jerrad F; Matarneh, Sulaiman K

Dang, David S; Buhler, Jared F; Thornton, Kara J; Legako, Jerrad F; Matarneh, Sulaiman K.

Afiliación

Dang DS; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States.
Buhler JF; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States.
Thornton KJ; Department of Animal, Dairy and Veterinary Sciences, Utah State University, Logan, UT 84322, United States.
Legako JF; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, United States.
Matarneh SK; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States. Electronic address: sulaiman.matarneh@usu.edu.

Meat Sci ; 170: 108266, 2020 Dec.

Article en En | MEDLINE | ID: mdl-32739757

Asunto(s)

Fibras Musculares Esqueléticas/metabolismo; Cadenas Pesadas de Miosina/análisis; Carne Roja/análisis; Animales; Canales de Calcio; Bovinos; Desmina/metabolismo; Músculo Esquelético/enzimología; Músculo Esquelético/metabolismo; Proteolisis; Troponina T/metabolismo

Palabras clave

Fiber type characteristics; Mitochondria; Proteolysis; Tenderness

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fibras Musculares Esqueléticas / Cadenas Pesadas de Miosina / Carne Roja Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos

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