Broad range of substrate specificities in papain and fig latex enzymes preparations improve enumeration of Listeria monocytogenes.

Vatic, Sasa; Mirkovic, Nemanja; Milosevic, Jelica R; Jovcic, Branko; Polovic, Natalija D

Vatic, Sasa; Mirkovic, Nemanja; Milosevic, Jelica R; Jovcic, Branko; Polovic, Natalija D.

Afiliación

Vatic S; Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia; Institute for Chemistry in Medicine, University of Belgrade - Faculty of Medicine, Belgrade, Serbia.
Mirkovic N; Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia; Department for Food Microbiology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.
Milosevic JR; Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia.
Jovcic B; Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia; Department of Biochemistry and Molecular Biology, University of Belgrade - Faculty of Biology, Belgrade, Serbia.
Polovic ND; Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia. Electronic address: polovicn@chem.bg.ac.rs.

Int J Food Microbiol ; 334: 108851, 2020 Dec 02.

Article en En | MEDLINE | ID: mdl-32911158

Asunto(s)

Ficus/enzimología; Microbiología de Alimentos/métodos; Látex/metabolismo; Listeria monocytogenes/aislamiento & purificación; Papaína/metabolismo; Carica/enzimología; Colágeno/metabolismo; Recuento de Colonia Microbiana; Ficaína/química; Ficaína/metabolismo; Látex/química; Productos de la Carne/microbiología; Especificidad por Sustrato

Palabras clave

Collagenolytic activity; Ficin; Listeria monocytogenes; Papain; Tissue dissociation

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Papaína / Ficus / Microbiología de Alimentos / Látex / Listeria monocytogenes Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article

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