Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition.

Turrini, Federica; Donno, Dario; Beccaro, Gabriele Loris; Pittaluga, Anna; Grilli, Massimo; Zunin, Paola; Boggia, Raffaella

Turrini, Federica; Donno, Dario; Beccaro, Gabriele Loris; Pittaluga, Anna; Grilli, Massimo; Zunin, Paola; Boggia, Raffaella.

Afiliación

Turrini F; Department of Pharmacy, University of Genoa, Viale Cembrano 4, 16148 Genoa, Italy.
Donno D; Department of Agriculture, Forestry and Food Science, University of Torino, Largo Braccini 2, 10095 Grugliasco (TO), Italy.
Beccaro GL; Department of Agriculture, Forestry and Food Science, University of Torino, Largo Braccini 2, 10095 Grugliasco (TO), Italy.
Pittaluga A; Department of Pharmacy, University of Genoa, Viale Cembrano 4, 16148 Genoa, Italy.
Grilli M; Department of Pharmacy, University of Genoa, Viale Cembrano 4, 16148 Genoa, Italy.
Zunin P; Department of Pharmacy, University of Genoa, Viale Cembrano 4, 16148 Genoa, Italy.
Boggia R; Department of Pharmacy, University of Genoa, Viale Cembrano 4, 16148 Genoa, Italy.

Foods ; 9(10)2020 Sep 23.

Article en En | MEDLINE | ID: mdl-32977484

Palabras clave

UV-Visible spectroscopic fingerprint; botanicals; bud-derivatives; chemometrics; polyphenols; targeted chromatographic fingerprint

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Italia