Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties.

Donno, Dario; Turrini, Federica

Donno, Dario; Turrini, Federica.

Afiliación

Donno D; Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, 10095 Grugliasco (TO), Italy.
Turrini F; Dipartimento di Farmacia, Università degli Studi di Genova, 16132 Genova, Italy.

Foods ; 9(10)2020 Oct 15.

Article en En | MEDLINE | ID: mdl-33076549

Palabras clave

agrobiodiversity; analytical strategies; bioactivity; healthy properties; human nutrition; in vitro test; natural antioxidants; natural plant foods; phytochemicals; unconventional fruits

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Italia