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Genome-wide association analysis of stripe rust resistance in modern Chinese wheat.
Jia, Mengjie; Yang, Lijun; Zhang, Wei; Rosewarne, Garry; Li, Junhui; Yang, Enian; Chen, Ling; Wang, Wenxue; Liu, Yike; Tong, Hanwen; He, Weijie; Zhang, Yuqing; Zhu, Zhanwang; Gao, Chunbao.
Afiliación
  • Jia M; Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences/Hubei Engineering and Technology Research Center of Wheat/Wheat Disease Biology Research Station for Central China, Wuhan, 430064, China.
  • Yang L; College of Life Sciences, Wuhan University, Wuhan, 430072, China.
  • Zhang W; Institute of Plant Protection and Soil Science, Hubei Academy of Agricultural Sciences, Wuhan, 430064, China.
  • Rosewarne G; Department of Plant Sciences, North Dakota State University, Fargo, North Dakota, 58108-6050, USA.
  • Li J; Department of Jobs, Precincts and Regions, Agriculture Victoria, 110 Natimuk Road, Horsham, Victoria, 3400, Australia.
  • Yang E; International Maize and Wheat Improvement Center (CIMMYT), Apdo. Postal 6-641, 06600, Mexico D.F., Mexico.
  • Chen L; Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences/Hubei Engineering and Technology Research Center of Wheat/Wheat Disease Biology Research Station for Central China, Wuhan, 430064, China.
  • Wang W; Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China.
  • Liu Y; Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences/Hubei Engineering and Technology Research Center of Wheat/Wheat Disease Biology Research Station for Central China, Wuhan, 430064, China.
  • Tong H; Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences/Hubei Engineering and Technology Research Center of Wheat/Wheat Disease Biology Research Station for Central China, Wuhan, 430064, China.
  • He W; Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences/Hubei Engineering and Technology Research Center of Wheat/Wheat Disease Biology Research Station for Central China, Wuhan, 430064, China.
  • Zhang Y; Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences/Hubei Engineering and Technology Research Center of Wheat/Wheat Disease Biology Research Station for Central China, Wuhan, 430064, China.
  • Zhu Z; Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences/Hubei Engineering and Technology Research Center of Wheat/Wheat Disease Biology Research Station for Central China, Wuhan, 430064, China.
  • Gao C; Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences/Hubei Engineering and Technology Research Center of Wheat/Wheat Disease Biology Research Station for Central China, Wuhan, 430064, China.
BMC Plant Biol ; 20(1): 491, 2020 Oct 27.
Article en En | MEDLINE | ID: mdl-33109074
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedades de las Plantas / Triticum / Resistencia a la Enfermedad / Puccinia Tipo de estudio: Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: BMC Plant Biol Asunto de la revista: BOTANICA Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedades de las Plantas / Triticum / Resistencia a la Enfermedad / Puccinia Tipo de estudio: Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: BMC Plant Biol Asunto de la revista: BOTANICA Año: 2020 Tipo del documento: Article País de afiliación: China