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Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt.
Mattison, Christopher P; Aryana, Kayanush J; Clermont, Kristen; Prestenburg, Eric; Lloyd, Steven W; Grimm, Casey C; Wasserman, Richard L.
Afiliación
  • Mattison CP; Southern Regional Research Center, United States Department of Agriculture, Agricultural Research Service, New Orleans, LA 70124, USA.
  • Aryana KJ; School of Nutrition and Food Science, Louisiana State University Agricultural Center, 115 Dairy Science Building, Baton Rouge, LA 70803, USA.
  • Clermont K; Southern Regional Research Center, United States Department of Agriculture, Agricultural Research Service, New Orleans, LA 70124, USA.
  • Prestenburg E; Oak Ridge Institute for Science and Education, U.S. Department of Energy, Oak Ridge, TN 37831-0117, USA.
  • Lloyd SW; Southern Regional Research Center, United States Department of Agriculture, Agricultural Research Service, New Orleans, LA 70124, USA.
  • Grimm CC; Oak Ridge Institute for Science and Education, U.S. Department of Energy, Oak Ridge, TN 37831-0117, USA.
  • Wasserman RL; Southern Regional Research Center, United States Department of Agriculture, Agricultural Research Service, New Orleans, LA 70124, USA.
Int J Mol Sci ; 21(21)2020 Nov 04.
Article en En | MEDLINE | ID: mdl-33158240
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Yogur / Alérgenos / Anacardium Límite: Humans Idioma: En Revista: Int J Mol Sci Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Yogur / Alérgenos / Anacardium Límite: Humans Idioma: En Revista: Int J Mol Sci Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos