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Homologous and Heterologous Adaptation and Thermochemical Inactivation of Staphylococcus aureus with Exposure to Cinnamaldehyde.
de Souza, Tenille Ribeiro; Gonçalves, Michelle Carlota; do Vale, Letícia Andrade; Vitorino, Luciana Cristina; Piccoli, Roberta Hilsdorf.
Afiliación
  • de Souza TR; Agricultural Microbiology, Department of Biology, Federal University of Lavras, Central Avenue, 37200-000 Lavras, Minas Gerais, Brazil.
  • Gonçalves MC; Agricultural Microbiology, Department of Biology, Federal University of Lavras, Central Avenue, 37200-000 Lavras, Minas Gerais, Brazil.
  • do Vale LA; Department of Food Sciences, Federal University of Lavras, Central Avenue, 37200-000 Lavras, Minas Gerais, Brazil.
  • Vitorino LC; Laboratory of Agricultural Microbiology, Goiano Federal Institute-Campus Rio Verde, Highway Sul Goiana, Km 01, 75901-970 Rio Verde, Goiás, Brazil (ORCID: 0000-0001-7271-9573 [L.C.V.]).
  • Piccoli RH; Department of Food Sciences, Federal University of Lavras, Central Avenue, 37200-000 Lavras, Minas Gerais, Brazil.
J Food Prot ; 84(4): 579-586, 2021 Apr 01.
Article en En | MEDLINE | ID: mdl-33180940
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Infecciones Estafilocócicas / Staphylococcus aureus Límite: Humans Idioma: En Revista: J Food Prot Año: 2021 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Infecciones Estafilocócicas / Staphylococcus aureus Límite: Humans Idioma: En Revista: J Food Prot Año: 2021 Tipo del documento: Article País de afiliación: Brasil