Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of <i>Listeria monocytogenes</i> and Other Foodborne Pathogens.

García-Galdeano, José María; Villalón-Mir, Marina; Medina-Martínez, José; Vázquez-Foronda, Lydia María; Zamora-Bustillos, Jessandra Gabriela; Agil, Ahmad; Moor-Davie, Sofía María Fonseca; Navarro-Alarcón, Miguel

Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens.

García-Galdeano, José María; Villalón-Mir, Marina; Medina-Martínez, José; Vázquez-Foronda, Lydia María; Zamora-Bustillos, Jessandra Gabriela; Agil, Ahmad; Moor-Davie, Sofía María Fonseca; Navarro-Alarcón, Miguel.

Afiliación

García-Galdeano JM; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
Villalón-Mir M; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
Medina-Martínez J; Nutrition and Food Technology Institute of Granada, University of Granada, 18010 Granada, Spain.
Vázquez-Foronda LM; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
Zamora-Bustillos JG; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
Agil A; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
Moor-Davie SMF; Department of Pharmacology, Neurosciences Institute, School of Medicine, University of Granada, 18010 Granada, Spain.
Navarro-Alarcón M; Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.

Foods ; 9(11)2020 Nov 12.

Article en En | MEDLINE | ID: mdl-33198398

Palabras clave

Zn, Cu, and Fe concentrations; dehydrated herbs; microbial counts for foodborne pathogens

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: España