Inhibition Kinetics and Mechanism of Glutathione and Quercetin on Acrylamide in the Low-Moisture Maillard Systems.

Nan, Xiping; Nan, Shuli; Zeng, Xianpeng; Kang, Lining; Liu, Xiangying; Dai, Yonggang

Nan, Xiping; Nan, Shuli; Zeng, Xianpeng; Kang, Lining; Liu, Xiangying; Dai, Yonggang.

Afiliación

Nan X; Jilin Academy of Agricultural Sciences, Changchun 130000, People's Republic of China.
Nan S; Changchun Medical College, Changchun 130031, People's Republic of China.
Zeng X; Jilin Academy of Agricultural Sciences, Changchun 130000, People's Republic of China.
Kang L; Jilin Academy of Agricultural Sciences, Changchun 130000, People's Republic of China.
Liu X; Jilin Academy of Agricultural Sciences, Changchun 130000, People's Republic of China.
Dai Y; Jilin Academy of Agricultural Sciences, Changchun 130000, People's Republic of China.

J Food Prot ; 84(6): 984-990, 2021 Jun 01.

Article en En | MEDLINE | ID: mdl-33232484

Asunto(s)

Acrilamida; Quercetina; Asparagina; Glucosa; Glutatión; Calor; Cinética; Reacción de Maillard; Quercetina/farmacología

Palabras clave

Acrylamide; Glutathione; Inhibition kinetic and mechanism; Low-moisture Maillard systems; Quercetin

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Quercetina / Acrilamida Idioma: En Revista: J Food Prot Año: 2021 Tipo del documento: Article