Investigation on the mitigation effects of furfuryl alcohol and 5-hydroxymethylfurfural and their carboxylic acid derivatives in coffee and coffee-related model systems.

Albouchi, Abdullatif; Murkovic, Michael

Albouchi, Abdullatif; Murkovic, Michael.

Afiliación

Albouchi A; Institute of Biochemistry, Graz University of Technology, Petersgasse 10-12/II, 8010 Graz, Austria. Electronic address: Abdullatifl.albouchi@outlook.de.
Murkovic M; Institute of Biochemistry, Graz University of Technology, Petersgasse 10-12/II, 8010 Graz, Austria.

Food Res Int ; 137: 109444, 2020 11.

Article en En | MEDLINE | ID: mdl-33233124

Asunto(s)

Café; Calor; Furaldehído/análogos & derivados; Furanos/análisis

Palabras clave

2-furoic acid (PubChem CID 6919); 5-Hydroxymethylfurfural; 5-hydroxymethyl furaldehyde (PubChem CID 237332); 5-hydroxymethyl furoic acid (PubChem CID 80642); Antioxidants; Coffee; Flavonoids; Furfuryl alcohol; Furfuryl alcohol (PubChem CID 7361); Mitigation; Model system; Phenolic acids

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Café / Calor Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article