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Characterization and determination of free phytosterols and phytosterol conjugates: The potential phytochemicals to classify different rice bran oil and rice bran.
Zhang, Jiali; Zhang, Tao; Tao, Guanjun; Liu, Ruijie; Chang, Ming; Jin, Qingzhe; Wang, Xingguo.
Afiliación
  • Zhang J; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Zhang T; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Tao G; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Liu R; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Chang M; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: chang@jiangnan.edu.cn.
  • Jin Q; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Wang X; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Food Chem ; 344: 128624, 2021 May 15.
Article en En | MEDLINE | ID: mdl-33248841
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fitosteroles / Oryza / Aceite de Salvado de Arroz Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fitosteroles / Oryza / Aceite de Salvado de Arroz Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China